Nine cooks face an audition test, in which they must cook a family favourite dish, and an invention test. Seven will progress to the next round, and two will be eliminated.
Nine cooks face an audition test, in which they must cook a family favourite dish, and an invention test. Seven will progress to the next round, and two will be eliminated.
This week’s seven remaining home cooks return to face a challenge set by food critic William Sitwell. Only four can progress to the first quarter-final.
This week’s seven remaining home cooks return to face a challenge set by food critic William Sitwell. Only four can progress to the first quarter-final.
The week's four best cooks compete in the first quarter-final, aiming to secure a place in Knockout Week. Their dishes must impress last year's MasterChef finalists.
The week's four best cooks compete in the first quarter-final, aiming to secure a place in Knockout Week. Their dishes must impress last year's MasterChef finalists.
It's the second quarter-final, and this week’s four most talented cooks must test their mettle by creating two courses for a host of former champions for a place in Knockout Week.
It's the second quarter-final, and this week’s four most talented cooks must test their mettle by creating two courses for a host of former champions for a place in Knockout Week.
It's the third quarter-final, and this week’s four most talented cooks must test their mettle by creating two courses for a host of former champions and contestants for a place in Knockout Week.
It's the third quarter-final, and this week’s four most talented cooks must test their mettle by creating two courses for a host of former champions and contestants for a place in Knockout Week.
It’s the fourth quarter-final, and this week’s most talented four cooks return to fight for a place in Knockout Week. They must cook for some of MasterChef’s most inspiring winners and contestants.
It’s the fourth quarter-final, and this week’s most talented four cooks return to fight for a place in Knockout Week. They must cook for some of MasterChef’s most inspiring winners and contestants.
It’s the fifth and final week of the heats, and once more the judges have a set of challenges the passionate amateurs must complete in order to progress in the competition.
It’s the fifth and final week of the heats, and once more the judges have a set of challenges the passionate amateurs must complete in order to progress in the competition.
Seven home cooks from the first rounds return to test their culinary wits and convince John and Gregg that they have what it takes to be MasterChef Champion 2023.
Seven home cooks from the first rounds return to test their culinary wits and convince John and Gregg that they have what it takes to be MasterChef Champion 2023.
Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.
Knockout Week continues, with seven more home cooks battling to reach the semi-finals. At the end of this week, only the best ten cooks will remain in the competition.
The semi-finals kick off at the Fire Service College in Gloucestershire, where the contestants must cook in teams to produce a fine dining experience for 120 emergency responders.
The semi-finals kick off at the Fire Service College in Gloucestershire, where the contestants must cook in teams to produce a fine dining experience for 120 emergency responders.
The seven remaining amateurs have to cook a dish that is 'so wrong that it's right'. Five will progress to create a five-course lunch to celebrate the 70th anniversary of the discovery of DNA.
The seven remaining amateurs have to cook a dish that is 'so wrong that it's right'. Five will progress to create a five-course lunch to celebrate the 70th anniversary of the discovery of DNA.
It's finals week, and the four remaining amateur cooks travel to Turkey to work with the chef of the only restaurant in Istanbul to have been awarded two Michelin stars.
It's finals week, and the four remaining amateur cooks travel to Turkey to work with the chef of the only restaurant in Istanbul to have been awarded two Michelin stars.
