In the first heat, five amateur cooks compete for two quarter-final places. This year's competition features a new round in which each cook must showcase their favourite ingredient.
In the first heat, five amateur cooks compete for two quarter-final places. This year's competition features a new round in which each cook must showcase their favourite ingredient.
Five amateur cooks compete in the second heat. To win a quarter-final place, they must impress judges John Torode and Gregg Wallace along with former champions Saliha Mahmood Ahmed and Kenny Tutt.
Five amateur cooks compete in the second heat. To win a quarter-final place, they must impress judges John Torode and Gregg Wallace along with former champions Saliha Mahmood Ahmed and Kenny Tutt.
The four winners from the first week of heats return to compete in the first quarter-final. They are challenged by food critic Grace Dent to prepare a great British pudding.
The four winners from the first week of heats return to compete in the first quarter-final. They are challenged by food critic Grace Dent to prepare a great British pudding.
Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Irini Tzortzoglou and Jane Devonshire.
Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Irini Tzortzoglou and Jane Devonshire.
The week's four heat winners return for the quarter-final, chasing a place in knockout week. They face a Critic's Test set by one of the country’s toughest food critics, William Sitwell.
The week's four heat winners return for the quarter-final, chasing a place in knockout week. They face a Critic's Test set by one of the country’s toughest food critics, William Sitwell.
Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Shelina Permalloo and Mat Follas.
Five more amateur cooks compete for places in the quarter-finals. In the first heat of the second week, they cook for former champions Shelina Permalloo and Mat Follas.
Five more amateur cooks compete for places in the quarter-finals. In the second heat of the second week, they cook for former champion Steven Wallis and 2006 finalist Dean Edwards.
Five more amateur cooks compete for places in the quarter-finals. In the second heat of the second week, they cook for former champion Steven Wallis and 2006 finalist Dean Edwards.
In the last of this year's quarter-finals, four talented heat winners return to fight for a semi-final place in the Critic's Test. The challenge is to cook a dish inspired by global .. show full overview
In the last of this year's quarter-finals, four talented heat winners return to fight for a semi-final place in the Critic's Test. The challenge is to cook a dish inspired by global street food, and it will be judged by one of the country's toughest food critics, Grace Dent.
It's the last challenge of the semi-finals, and the six remaining amateurs must cook-off in front of three esteemed food critics to win a coveted place in the finals.
It's the last challenge of the semi-finals, and the six remaining amateurs must cook-off in front of three esteemed food critics to win a coveted place in the finals.
The final four amateur cooks interpret a classic dish of their choice before the best three face a Chef's Table challenge at Michel Roux Jr's acclaimed restaurant Le Gavroche.
The final four amateur cooks interpret a classic dish of their choice before the best three face a Chef's Table challenge at Michel Roux Jr's acclaimed restaurant Le Gavroche.
