Πρέπει να είστε συνδεδεμένοι για να επισημάνετε τα επεισόδια ως παρακολουθημένα. Σύνδεση ή% {sign_up_link}.
Σεζόν 2
Ημερομηνία προβολής
Μαρ 04, 2013
Actor and comedian Adrian Edmondson embarks on another journey across Britain to meet traditional food producers and people continuing ancient customs. In the first edition, he visits
.. show full overview
Actor and comedian Adrian Edmondson embarks on another journey across Britain to meet traditional food producers and people continuing ancient customs. In the first edition, he visits the North East, where he tries his luck fishing for salmon and trout, learns the art of glass-blowing, and samples the regional delicacy of pease pudding and stotties
Ημερομηνία προβολής
Μαρ 05, 2013
Adrian Edmondson heads to the Peak District, where he steps on to the auctioneer's podium at Leek livestock market and meets Britain's last maker of traditional horticultural sieves. The
.. show full overview
Adrian Edmondson heads to the Peak District, where he steps on to the auctioneer's podium at Leek livestock market and meets Britain's last maker of traditional horticultural sieves. The presenter also learns about the distinctive-looking poultry of the area and treats musician Andy Cutting to a local snack in the countryside
Ημερομηνία προβολής
Μαρ 06, 2013
Adrian Edmondson travels to Berkshire, where he continues to explore Britain's traditional foods, crafts and customs. Today, he takes part in Hungerford's ancient Hocktide celebrations,
.. show full overview
Adrian Edmondson travels to Berkshire, where he continues to explore Britain's traditional foods, crafts and customs. Today, he takes part in Hungerford's ancient Hocktide celebrations, mucks around with some pigs and tries his luck at the delicate art of fly-fishing. He then cooks up a much-loved regional pudding for a local silver band
Ημερομηνία προβολής
Μαρ 07, 2013
Actor and comedian Adrian Edmondson travels to the East Midlands, continuing his search for unique British food and traditions. He goes on the factory floor to discover the history
.. show full overview
Actor and comedian Adrian Edmondson travels to the East Midlands, continuing his search for unique British food and traditions. He goes on the factory floor to discover the history behind Northampton's shoe-making industry. Plus, he meets a couple who produce a local colourful cheese, and serves up a local soup for some falconers on Bosworth's famous battlefields
Ημερομηνία προβολής
Μαρ 08, 2013
Adrian Edmondson heads to Suffolk, where he explores the county's unique British foods and traditional crafts. The presenter visits a cider-making business, has a go at the art of
.. show full overview
Adrian Edmondson heads to Suffolk, where he explores the county's unique British foods and traditional crafts. The presenter visits a cider-making business, has a go at the art of silk-weaving, is taught a 200-year-old method for curing ham and produces a famous local stew for some choral singers
Ημερομηνία προβολής
Μαρ 11, 2013
Adrian Edmondson travels to Cumbria, where he continues to explore Britain's traditional foods, crafts and customs. Today, he learns about Kendal Mint Cake, tries his luck at fishing the
.. show full overview
Adrian Edmondson travels to Cumbria, where he continues to explore Britain's traditional foods, crafts and customs. Today, he learns about Kendal Mint Cake, tries his luck at fishing the traditional Viking way, discovers the history of rum in the region and makes a spicy cake for local cloggers.
Ημερομηνία προβολής
Μαρ 12, 2013
Adrian Edmondson visits Norfolk, where he meets a local egg producer and tries his hand at making a corn doll. The presenter is also reunited with eel catcher Peter Carter, who he met in
.. show full overview
Adrian Edmondson visits Norfolk, where he meets a local egg producer and tries his hand at making a corn doll. The presenter is also reunited with eel catcher Peter Carter, who he met in the previous series, to see him demonstrate his century-old punt gun in action.
Ημερομηνία προβολής
Μαρ 13, 2013
Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heather
.. show full overview
Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heather ale, visits a family of sporran-makers and samples Highland beef. He then cooks up a nourishing Scottish broth for some local singers.
Ημερομηνία προβολής
Μαρ 14, 2013
Actor and comedian Adrian Edmondson travels to Buckinghamshire on his search for the region's finest British foods. He meets the last remaining Aylesbury duck breeder and builds his own
.. show full overview
Actor and comedian Adrian Edmondson travels to Buckinghamshire on his search for the region's finest British foods. He meets the last remaining Aylesbury duck breeder and builds his own traditional Windsor chair. He also joins the mayor at High Wycombe's ancient `weighing-in' ceremony and treats a male barbershop choir to an unusually named local dish in the grounds of the Claydon Estate.
Ημερομηνία προβολής
Μαρ 15, 2013
Adrian Edmondson explores the Yorkshire region, where his birthplace Bradford is located. Here he meets a group of metalworkers who allow him to try his hand at making cutlery, and goes
.. show full overview
Adrian Edmondson explores the Yorkshire region, where his birthplace Bradford is located. Here he meets a group of metalworkers who allow him to try his hand at making cutlery, and goes tea-tasting in Harrogate. He also finds the time to create a snack for a choir using an unusual local recipe.
Ημερομηνία προβολής
Μαρ 18, 2013
Adrian Edmondson explores the Welsh coast to discover the region's finest food and crafts. He meets a butter-maker who is ensuring her 100-year-old family recipe continues, takes to the
.. show full overview
Adrian Edmondson explores the Welsh coast to discover the region's finest food and crafts. He meets a butter-maker who is ensuring her 100-year-old family recipe continues, takes to the river in a traditional coracle, enjoys a slice of Bara brith at Britain's oldest Women's Institute, and goes back in time when he visits a Victorian Punch and Judy show. He also cooks some local sausages.
Ημερομηνία προβολής
Μαρ 19, 2013
Adrian Edmondson heads to Staffordshire, where he learns about oatcakes, pays a visit to the region's Marmite factory and explores the Potteries, where he is taught the art of producing
.. show full overview
Adrian Edmondson heads to Staffordshire, where he learns about oatcakes, pays a visit to the region's Marmite factory and explores the Potteries, where he is taught the art of producing ceramics by hand. Before he leaves the county, the presenter also meets dancers keeping an unusual ceremony alive and prepares a local dessert.
Ημερομηνία προβολής
Μαρ 20, 2013
Adrian Edmondson explores Northern Ireland to discover the country's finest foods and crafts. He visits a famous apple orchard, is taught the traditional art of basket weaving, and uses
.. show full overview
Adrian Edmondson explores Northern Ireland to discover the country's finest foods and crafts. He visits a famous apple orchard, is taught the traditional art of basket weaving, and uses a local recipe to bake soda bread. A dance group provides entertainment while the host prepares an Irish delicacy.
Ημερομηνία προβολής
Μαρ 21, 2013
Adrian Edmondson visits Cornwall, where he goes night fishing, joins a rowing race, samples some handmade ale and bakes biscuits for a group of harpists.
Adrian Edmondson visits Cornwall, where he goes night fishing, joins a rowing race, samples some handmade ale and bakes biscuits for a group of harpists.
Ημερομηνία προβολής
Μαρ 22, 2013
Adrian Edmondson is in the capital today to visit Billingsgate fish market to help prepare a traditional London dish of pie and eels with liquor sauce.
Adrian Edmondson is in the capital today to visit Billingsgate fish market to help prepare a traditional London dish of pie and eels with liquor sauce.
Ημερομηνία προβολής
Μαρ 25, 2013
Adrian Edmondson is in Yorkshire roaming the North York Moors in search of some tasty mutton. He discovers where to find Whitby jet, a stone used to craft handmade jewellery.
Adrian Edmondson is in Yorkshire roaming the North York Moors in search of some tasty mutton. He discovers where to find Whitby jet, a stone used to craft handmade jewellery.
Ημερομηνία προβολής
Μαρ 26, 2013
Adrian Edmondson heads to Devon, where he learns about the oldest herd of red deer in Britain, is taught the basics of call-change bell ringing and meets some orange elephants roaming in
.. show full overview
Adrian Edmondson heads to Devon, where he learns about the oldest herd of red deer in Britain, is taught the basics of call-change bell ringing and meets some orange elephants roaming in the countryside. He also samples some local entertainment, courtesy of folk musician and singer Jackie Oates
Ημερομηνία προβολής
Μαρ 27, 2013
Adrian travels to the West Midlands to discover the Balti Triangle, visits a pork scratching factory, learns how to make goat's cheese and has a spin in a handmade sports car.
Adrian travels to the West Midlands to discover the Balti Triangle, visits a pork scratching factory, learns how to make goat's cheese and has a spin in a handmade sports car.
Ημερομηνία προβολής
Μαρ 28, 2013
Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
Ημερομηνία προβολής
Μαρ 29, 2013
Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
Ade in Britain takes our host, Ade Edmondson, from the Dales right across Britain as he uncovers the traditional British fayre which we all know and love.
Ημερομηνία προβολής
Απρ 01, 2013
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
Adrian Edmondson is in Wales today as he discovers the history of the Welsh Black cattle, learns how to make a Welsh blanket, and cooks up a local dish in the Brecon Beacons.
Ημερομηνία προβολής
Απρ 02, 2013
Adrian Edmondson heads for Northumberland where he scours the coastline for lobsters, meets a pigeon racer, and has a taste of summer at a local strawberry growers.
Adrian Edmondson heads for Northumberland where he scours the coastline for lobsters, meets a pigeon racer, and has a taste of summer at a local strawberry growers.
Ημερομηνία προβολής
Απρ 03, 2013
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
Adrian Edmondson travels to Sussex to learn about its South Down sheep, has a go at making a cricket bat, and goes foraging for wild mushrooms in the woods.
Ημερομηνία προβολής
Απρ 04, 2013
Actor and comedian Adrian Edmondson travels to Shropshire, where he visits a food producer who is helping to keep local fruit from disappearing. Plus, he visits a historic teddy bear factory and finds out about the region's famous fidget pie
Actor and comedian Adrian Edmondson travels to Shropshire, where he visits a food producer who is helping to keep local fruit from disappearing. Plus, he visits a historic teddy bear factory and finds out about the region's famous fidget pie
Ημερομηνία προβολής
Απρ 05, 2013
Adrian Edmondson travels to Gloucestershire, where he discovers a traditional method of making mustard and helps to prepare Britain's smelliest cheese. The actor and comedian also meets the country's last remaining master cooper
Adrian Edmondson travels to Gloucestershire, where he discovers a traditional method of making mustard and helps to prepare Britain's smelliest cheese. The actor and comedian also meets the country's last remaining master cooper
Ημερομηνία προβολής
Απρ 08, 2013
Adrian Edmondson explores the North West of England to discover its finest food and crafts. He fulfils a childhood dream when he visits a sweet factory, goes underground to see a salt
.. show full overview
Adrian Edmondson explores the North West of England to discover its finest food and crafts. He fulfils a childhood dream when he visits a sweet factory, goes underground to see a salt mine, and cooks up a seafarer's favourite for some shanty men at Liverpool's Albert Docks
Ημερομηνία προβολής
Απρ 09, 2013
Actor Adrian Edmondson heads to Essex, where he goes on a hunt for shellfish, visits a famous jam-maker and learns the traditional craft of horse-logging. Before he leaves the county, he cooks a treat for local folk band Mawkin
Actor Adrian Edmondson heads to Essex, where he goes on a hunt for shellfish, visits a famous jam-maker and learns the traditional craft of horse-logging. Before he leaves the county, he cooks a treat for local folk band Mawkin
Ημερομηνία προβολής
Απρ 10, 2013
Adrian Edmondson travels to Dorset, where he continues to explore Britain's traditional foods, crafts and customs. He meets a couple who farm mushrooms, learns the art of scything and
.. show full overview
Adrian Edmondson travels to Dorset, where he continues to explore Britain's traditional foods, crafts and customs. He meets a couple who farm mushrooms, learns the art of scything and visits the Great Dorset Steam Fair. Adrian also cooks a local dish for a children's step-dancing group in the grounds of Kingston Lacy, a 17th-century country house
Ημερομηνία προβολής
Απρ 11, 2013
Actor and comedian Adrian Edmondson visits the historic county of Lincolnshire, stopping at a family butchers that has been serving an unusual local delicacy since the 1900s. He also
.. show full overview
Actor and comedian Adrian Edmondson visits the historic county of Lincolnshire, stopping at a family butchers that has been serving an unusual local delicacy since the 1900s. He also learns about the art of stone masonry at the top of Lincoln Cathedral, meets a farmer who keeps one of Britain's oldest breeds of cattle and cooks a regional snack for local folk singers
Ημερομηνία προβολής
Απρ 12, 2013
Actor and comedian Adrian Edmondson visits Co Down in Northern Ireland, where he explores the area's traditional foods and crafts. He spends a day harvesting potatoes, learns the secrets
.. show full overview
Actor and comedian Adrian Edmondson visits Co Down in Northern Ireland, where he explores the area's traditional foods and crafts. He spends a day harvesting potatoes, learns the secrets of one of the world's oldest fabrics, heads out on a boat in search of seaweed, and cooks a hearty dish for a family of award-winning local folk singers.
Εάν υπάρχουν επεισόδια ή banners που λείπουν (και υπάρχουν στο TheTVDB), μπορείτε να ζητήσετε μια αυτόματη πλήρη ενημέρωση σειράς:
Ζητήστε ενημέρωση σειράς
Ενημέρωση ζητήθηκε
