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Saison 2
Date de diffusion
Août 04, 2020
This episode focuses on how Taco Makers across America have been able to make it during the pandemic. Our hosts also make Migas and Birria style tacos.
This episode focuses on how Taco Makers across America have been able to make it during the pandemic. Our hosts also make Migas and Birria style tacos.
Date de diffusion
Août 11, 2020
Hosts Mando Rayo and Jarod Neece face-off in a Taco Cook-Off and discover the roots and history of the Texan tradition affectionately known as The Breakfast Taco.
Hosts Mando Rayo and Jarod Neece face-off in a Taco Cook-Off and discover the roots and history of the Texan tradition affectionately known as The Breakfast Taco.
Date de diffusion
Août 18, 2020
The People's Taco aka The Bean & Cheese Taco is featured in this episode. Hosts Mando Rayo and Jarrod Neece take their beans to the Taco Lab and also talk about feeding tacos to the homeless. Chef Ali Khan guest stars.
The People's Taco aka The Bean & Cheese Taco is featured in this episode. Hosts Mando Rayo and Jarrod Neece take their beans to the Taco Lab and also talk about feeding tacos to the homeless. Chef Ali Khan guest stars.
Date de diffusion
Août 25, 2020
Hosts Mando Rayo and Jarod Neece weigh-in on the best Taco Kits for your buck. Chef Rulis from El Paso and the Garcia-Matues Family from California also give their opinion on what makes the perfect Taco Kit.
Hosts Mando Rayo and Jarod Neece weigh-in on the best Taco Kits for your buck. Chef Rulis from El Paso and the Garcia-Matues Family from California also give their opinion on what makes the perfect Taco Kit.
Date de diffusion
Sept 01, 2020
The Roots of the Al Pastor Taco have a long history and tradition. Our hosts Mando and Jarod delve into the cultural importance of how Al Pastor came to be. The guys from Vaquero Taquero
.. show full overview
The Roots of the Al Pastor Taco have a long history and tradition. Our hosts Mando and Jarod delve into the cultural importance of how Al Pastor came to be. The guys from Vaquero Taquero explain the process of how Al Pastor tacos are cooked from scratch.
Date de diffusion
Sept 08, 2020
Our hosts Mando and Jarod are joined by Dr. Steven Alvarez to discuss how Taco Journalism and Taco Blogs have impacted Taco Culture in the USA.
Our hosts Mando and Jarod are joined by Dr. Steven Alvarez to discuss how Taco Journalism and Taco Blogs have impacted Taco Culture in the USA.
Date de diffusion
Sept 15, 2020
This episode we are repping Taco Style as we chat with local fashion designers on how they incorporate Taco Culture in their craft. Stick around for Mando & Jarod's Taco-Themed Fashion Show!!
This episode we are repping Taco Style as we chat with local fashion designers on how they incorporate Taco Culture in their craft. Stick around for Mando & Jarod's Taco-Themed Fashion Show!!
Date de diffusion
Sept 22, 2020
Mando and Jarod explore the origins of Tex-Mex tacos. Our hosts get a lesson on how to cook Carne Guisada Tacos and grill up the famous Fajita Style Taco.
Mando and Jarod explore the origins of Tex-Mex tacos. Our hosts get a lesson on how to cook Carne Guisada Tacos and grill up the famous Fajita Style Taco.
Date de diffusion
Sept 29, 2020
On a special episode of United Tacos of America, Mando & Jarod put a spotlight on all the farmers and essential workers who are responsible for growing food for the masses.
On a special episode of United Tacos of America, Mando & Jarod put a spotlight on all the farmers and essential workers who are responsible for growing food for the masses.
Date de diffusion
Oct 06, 2020
Tacos made on the US/Mexico have a different flavor. Border towns like Rio Grande Valley, El Paso & San Diego are highlighted. Mando & Jarod also show us how to cook a "Discada Taco" which is a mixed meat medley taco.
Tacos made on the US/Mexico have a different flavor. Border towns like Rio Grande Valley, El Paso & San Diego are highlighted. Mando & Jarod also show us how to cook a "Discada Taco" which is a mixed meat medley taco.
Date de diffusion
Oct 13, 2020
Tacos are comprised of 3 Essential Elements - The Tortilla, The Fillings and The Salsas - commonly known in the Taco World as The Holy Trinity. Hosts Mando and Jarod discuss and taste the components of what makes The Holy Trinity of a Taco.
Tacos are comprised of 3 Essential Elements - The Tortilla, The Fillings and The Salsas - commonly known in the Taco World as The Holy Trinity. Hosts Mando and Jarod discuss and taste the components of what makes The Holy Trinity of a Taco.
Date de diffusion
Oct 20, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the taco element that holds it all together: the masa. They'll discuss the ancient process of corn nixtamalization and
.. show full overview
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the taco element that holds it all together: the masa. They'll discuss the ancient process of corn nixtamalization and take the ultimate tortilla challenge. Remember, if the tortilla can rise -- so can you!
Date de diffusion
Oct 27, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss the unsung hero of the nation’s food culture, el jefe y jefa de los tacos, El Taquero. They'll explore how these hardworking cocineros are keeping their traditions alive in the US.
Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss the unsung hero of the nation’s food culture, el jefe y jefa de los tacos, El Taquero. They'll explore how these hardworking cocineros are keeping their traditions alive in the US.
Date de diffusion
Nov 03, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how young chefs taking the taco concept to strange and exciting new places -- beyond the traditional. Duck fat carnitas anyone?
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how young chefs taking the taco concept to strange and exciting new places -- beyond the traditional. Duck fat carnitas anyone?
Date de diffusion
Nov 03, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore America's favorite beefy tacos. From sizzling fajitas to Texas style brisket, one thing is for sure: beef is what's for tacos.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore America's favorite beefy tacos. From sizzling fajitas to Texas style brisket, one thing is for sure: beef is what's for tacos.
Date de diffusion
Nov 03, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how Mexican & Latinx identity America manifests across the nation. We'll also get a taste of #TacoCousins.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how Mexican & Latinx identity America manifests across the nation. We'll also get a taste of #TacoCousins.
Date de diffusion
Nov 10, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss how to write about tacos & the people that make them in a culturally responsible way.
Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss how to write about tacos & the people that make them in a culturally responsible way.
Date de diffusion
Nov 10, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the roots of ranch style cooking and saddle up to cook some tacos the downhome Texas way.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the roots of ranch style cooking and saddle up to cook some tacos the downhome Texas way.
Date de diffusion
Nov 10, 2020
Like most things, wiggling worms, creepy crawlies, and other insects taste their best when wrapped in a tortilla. Join Taco Journalists, Mando Rayo and Jarod Neece as they explore & taste protien rich insectos!
Like most things, wiggling worms, creepy crawlies, and other insects taste their best when wrapped in a tortilla. Join Taco Journalists, Mando Rayo and Jarod Neece as they explore & taste protien rich insectos!
Date de diffusion
Nov 10, 2020
Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss their personal journey of making the food and carrying on taco traditions.
Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss their personal journey of making the food and carrying on taco traditions.
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