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Saison 1
Date de diffusion
Juil 15, 2014
Host G. Garvin meets Brooklyn competitors and neighborhood rivals Becky and Dan. The teams must grill prime rib, present a menu that represents their neighborhoods, and "wow" the judges in order to win the grand prize of $10,000!
Host G. Garvin meets Brooklyn competitors and neighborhood rivals Becky and Dan. The teams must grill prime rib, present a menu that represents their neighborhoods, and "wow" the judges in order to win the grand prize of $10,000!
Date de diffusion
Juil 22, 2014
Host G. Garvin heads to Austin, TX, to meet rocker David and cowboy Chris. Both teams must grill brisket, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!
Host G. Garvin heads to Austin, TX, to meet rocker David and cowboy Chris. Both teams must grill brisket, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!
Date de diffusion
Juil 29, 2014
Host G. Garvin meets Kansas City competitors and neighborhood rivals Jeff and Sara. The teams must grill pork butt, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!
Host G. Garvin meets Kansas City competitors and neighborhood rivals Jeff and Sara. The teams must grill pork butt, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!
Date de diffusion
Août 05, 2014
Host G. Garvin meets New Orleans competitors and neighborhood rivals. The teams must grill pork shoulder, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!
Host G. Garvin meets New Orleans competitors and neighborhood rivals. The teams must grill pork shoulder, present a menu that represents their neighborhoods, and ultimately "wow" the judges to win the grand prize of $10,000!
Date de diffusion
Août 17, 2014
A whole hog must be cooked when the competition arrives in St. Louis.
A whole hog must be cooked when the competition arrives in St. Louis.
Date de diffusion
Août 24, 2014
Host G. Garvin meets Memphis competitors and neighborhood rivals Ray and Eddie. The teams must grill pork ribs, present a menu that represents their neighborhoods, and wow the judges for a grand prize of $10,000.
Host G. Garvin meets Memphis competitors and neighborhood rivals Ray and Eddie. The teams must grill pork ribs, present a menu that represents their neighborhoods, and wow the judges for a grand prize of $10,000.
Date de diffusion
Août 31, 2014
Flank steak is the featured ingredient two rival chefs must use when the competition hits Miami.
Flank steak is the featured ingredient two rival chefs must use when the competition hits Miami.
Date de diffusion
Sept 07, 2014
Season 1 comes to a close in Detroit, where competitors are tasked with grilling chicken two ways.
Season 1 comes to a close in Detroit, where competitors are tasked with grilling chicken two ways.
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