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Saison 1
Date de diffusion
Août 04, 2022
Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.
Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.
Date de diffusion
Août 11, 2022
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
Date de diffusion
Août 18, 2022
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
Date de diffusion
Août 25, 2022
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
Date de diffusion
Sept 01, 2022
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
Date de diffusion
Sept 08, 2022
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
Date de diffusion
Sept 15, 2022
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
Date de diffusion
Sept 22, 2022
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.
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