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Saison 3
Date de diffusion
Oct 30, 2022
It's winter in Maine, and the kitchen is closed down for the season; with time available for family and friends, Erin gathers loved ones for a more personal and relaxing feast: a fish fry out at Freedom Pond, complete with ice fishing.
It's winter in Maine, and the kitchen is closed down for the season; with time available for family and friends, Erin gathers loved ones for a more personal and relaxing feast: a fish fry out at Freedom Pond, complete with ice fishing.
Date de diffusion
Nov 06, 2022
Winter is ending, and Erin is planning for a new season that will bring big changes to the kitchen; the restaurant is growing, but Erin is also losing one of her oldest staff members; Erin takes one last chance to host a dinner for close friends.
Winter is ending, and Erin is planning for a new season that will bring big changes to the kitchen; the restaurant is growing, but Erin is also losing one of her oldest staff members; Erin takes one last chance to host a dinner for close friends.
Date de diffusion
Nov 13, 2022
Erin prepares to open the kitchen for the first dinner, joined by new team members; after getting everyone ready and up to speed, they serve up a beautiful meal celebrating spring and new beginnings.
Erin prepares to open the kitchen for the first dinner, joined by new team members; after getting everyone ready and up to speed, they serve up a beautiful meal celebrating spring and new beginnings.
Date de diffusion
Nov 20, 2022
With the first week of service behind them, Erin and her new team have grown more confident; Erin decides to push them with a new menu that reflects the promise and unpredictability of spring.
With the first week of service behind them, Erin and her new team have grown more confident; Erin decides to push them with a new menu that reflects the promise and unpredictability of spring.
Date de diffusion
Nov 27, 2022
Erin expands the kitchen to take over the entire mill space, giving her the opportunity to start dreaming bigger for the restaurant; with the availability list low this week Erin gets creative, creating a menu that is simple and delicious.
Erin expands the kitchen to take over the entire mill space, giving her the opportunity to start dreaming bigger for the restaurant; with the availability list low this week Erin gets creative, creating a menu that is simple and delicious.
Date de diffusion
Déc 04, 2022
Erin opens a storefront at summer time; Ashley joins the kitchen while Isa is away; Erin prepares a menu with gazpacho, fresh peaches, cod and a semifreddo dessert.
Erin opens a storefront at summer time; Ashley joins the kitchen while Isa is away; Erin prepares a menu with gazpacho, fresh peaches, cod and a semifreddo dessert.
Date de diffusion
Déc 11, 2022
A family emergency forces Erin to rely on her team to prep for service.
A family emergency forces Erin to rely on her team to prep for service.
Date de diffusion
Déc 18, 2022
Erin and Michael celebrate their fourth wedding anniversary at the beach.
Erin and Michael celebrate their fourth wedding anniversary at the beach.
Date de diffusion
Jan 08, 2023
Erin crafts a menu this week that says goodbye to summer and hello to fall.
Erin crafts a menu this week that says goodbye to summer and hello to fall.
Date de diffusion
Jan 15, 2023
Fall in Maine presents a chance to slow down from the fast pace of summer; it also brings a shortlist of available ingredients from Erin's local farmers; she reflects on the joys and challenges of running a locally sourced, seasonal restaurant.
Fall in Maine presents a chance to slow down from the fast pace of summer; it also brings a shortlist of available ingredients from Erin's local farmers; she reflects on the joys and challenges of running a locally sourced, seasonal restaurant.
Date de diffusion
Jan 22, 2023
Erin wants to give her guests warmth and comfort as they days become colder and darker; inspired by childhood memories, Erin creates a menu packed with fall flavors and features apples from her next door neighbor's tree.
Erin wants to give her guests warmth and comfort as they days become colder and darker; inspired by childhood memories, Erin creates a menu packed with fall flavors and features apples from her next door neighbor's tree.
Date de diffusion
Jan 29, 2023
Erin reflects on the challenges and changes of the past months; she prepares a rich and decadent menu to celebrate, full of favorites like mussels cooked in a hot skillet, duck two ways and ginger creme brulee.
Erin reflects on the challenges and changes of the past months; she prepares a rich and decadent menu to celebrate, full of favorites like mussels cooked in a hot skillet, duck two ways and ginger creme brulee.
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