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Saison 2
Date de diffusion
Sept 08, 2014
Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck
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Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
Date de diffusion
Sept 15, 2014
Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four
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Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!
Date de diffusion
Sept 22, 2014
It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise
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It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!
Date de diffusion
Sept 29, 2014
In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the
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In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
Date de diffusion
Oct 06, 2014
Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the
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Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!
Date de diffusion
Oct 18, 2014
In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a
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In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart. Get ready for a marshmallow kerfuffle in this gooey episode of Rewrapped!
Date de diffusion
Oct 25, 2014
No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes
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No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Jelly Belly Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish? Join in for a howling good time on this episode of Rewrapped!
Date de diffusion
Nov 01, 2014
Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the
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Three Rewrappers are challenged to Recreate the refreshingly delicious Girl Scout Thin Mint cookie! One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges. In the Innovate Round, a Thin Mint-rubbed Duck Breast takes the snack to a whole new level! Who will be pinned the Rewrapped Winner? Find out on this minty fresh episode of Rewrapped!
Date de diffusion
Nov 12, 2014
Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate
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Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory. Set sail to a new world of snack-inspired creations on this episode of Rewrapped!
Date de diffusion
Nov 29, 2014
When Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta
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When Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart. The RITZ just keep on coming, on this episode of Rewrapped!
Date de diffusion
Déc 06, 2014
The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate
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The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate Round, will one Rewrapper's use of the pudding to dress their coleslaw be an outrage or a stroke of dreamy brilliance? Find out on this velvety episode of Rewrapped!
Date de diffusion
Déc 13, 2014
Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their
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Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane. In the Innovate Round, one chef makes a Candy Cane Syrup to put over Seared Scallops. Will it make the judges' list? Find out on this very merry episode of Rewrapped!
Date de diffusion
Déc 20, 2014
Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the
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Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.
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