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Saison 1
Date de diffusion
Avr 06, 2016
This episode has no summary.
This episode has no summary.
Date de diffusion
Avr 13, 2016
This episode has no summary.
This episode has no summary.
Date de diffusion
Avr 20, 2016
This episode has no summary.
This episode has no summary.
Date de diffusion
Avr 27, 2016
This episode has no summary.
This episode has no summary.
Date de diffusion
Mai 04, 2016
Michela serves pork with mango and peperoncino, then turns her attention to an easy cheats version of mushroom risotto made with porcini mushrooms, followed by a simple dessert of fresh roasted peaches and orange syrup.
Michela serves pork with mango and peperoncino, then turns her attention to an easy cheats version of mushroom risotto made with porcini mushrooms, followed by a simple dessert of fresh roasted peaches and orange syrup.
Date de diffusion
Mai 11, 2016
A trip to a red onion farm in Certaldo inspires Michela to create a mouth-watering Panzanella salad. Michela follows up with a warming pork dish of pork medallions with onion, apple and cider.
A trip to a red onion farm in Certaldo inspires Michela to create a mouth-watering Panzanella salad. Michela follows up with a warming pork dish of pork medallions with onion, apple and cider.
Date de diffusion
Mai 18, 2016
Michela continues to explore the cuisine of Tuscany and all the region offers. Back in the kitchen, she cooks up baked eggs with truffle oil, a delicious chickpea and lemon salad, and a dessert of apricot and rum crostata.
Michela continues to explore the cuisine of Tuscany and all the region offers. Back in the kitchen, she cooks up baked eggs with truffle oil, a delicious chickpea and lemon salad, and a dessert of apricot and rum crostata.
Date de diffusion
Mai 25, 2016
Michela samples the best of local produce in Tuscany, then follows up her journey with balsamic glaze and flavoured oils, Chiappa fish stew, and family favourite polenta, almond and orange cake.
Michela samples the best of local produce in Tuscany, then follows up her journey with balsamic glaze and flavoured oils, Chiappa fish stew, and family favourite polenta, almond and orange cake.
Date de diffusion
Jun 01, 2016
After uncovering the best locally grown fruit and veg, and the creamiest of ricottas, Michela dishes up a twist on an old favourite with a wonderful porcini mushroom lasagne, and a simple but tasty pudding of ricotta cream.
After uncovering the best locally grown fruit and veg, and the creamiest of ricottas, Michela dishes up a twist on an old favourite with a wonderful porcini mushroom lasagne, and a simple but tasty pudding of ricotta cream.
Date de diffusion
Jun 08, 2016
Joined by sisters Emi and Romina in the kitchen, the trio cook rainbow ricotta gnocchi. Michela continues with seabass in a bag, a super healthy steamed parcel of fish and veg, and a classic Italian cake.
Joined by sisters Emi and Romina in the kitchen, the trio cook rainbow ricotta gnocchi. Michela continues with seabass in a bag, a super healthy steamed parcel of fish and veg, and a classic Italian cake.
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