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Saison 1
Date de diffusion
Août 14, 2017
Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like
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Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like the hamburger, every delectable dish is smothered in red or green chilies. Hannah is touring through this flavorful city to show that spice makes everything nice!
Date de diffusion
Août 21, 2017
Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to
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Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to Asheville to taste a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.
Date de diffusion
Août 28, 2017
Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in
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Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!
Date de diffusion
Sept 04, 2017
Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a
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Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.
Date de diffusion
Sept 11, 2017
Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac
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Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected but comforting dishes.
Date de diffusion
Sept 18, 2017
Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty
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Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.
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