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Saison 2
Date de diffusion
Juil 06, 2005
New series of the irreverent cookery show, beginning with a glimpse behind the scenes of Richard Corrigan's London restaurant and an investigation into the merits of pre-packaged
.. show full overview
New series of the irreverent cookery show, beginning with a glimpse behind the scenes of Richard Corrigan's London restaurant and an investigation into the merits of pre-packaged supermarket chicken with Merrilees Parker. Richard Johnson traces coffee back to its roots in Ethiopia, while Heston Blumenthal dispels a myth surrounding the cooking of meat, and actress Fay Ripley rustles up her dinner party favourite - chocolate meringues.
Date de diffusion
Juil 13, 2005
Merrilees Parker travels East to discover why British takeaway fare is a far cry from authentic Indian food, and Richard Corrigan samples quality lamb at a North Wales farm. Janet
.. show full overview
Merrilees Parker travels East to discover why British takeaway fare is a far cry from authentic Indian food, and Richard Corrigan samples quality lamb at a North Wales farm. Janet Street-Porter joins the team to cook the dish she reserves for her celebrity friends, while Richard Johnson puts a probiotic drink to the test and Heston Blumenthal reveals the secrets of his snail porridge.
Date de diffusion
Juil 20, 2005
The world of organic food is investigated, ordering beer in a posh restaurant and why Vietnam is the hot new culinary destination.
The world of organic food is investigated, ordering beer in a posh restaurant and why Vietnam is the hot new culinary destination.
Date de diffusion
Juil 27, 2005
Checking out finger-licking fare at the world barbecue championships, while Richard Corrigan serves up top Irish salmon.
Checking out finger-licking fare at the world barbecue championships, while Richard Corrigan serves up top Irish salmon.
Date de diffusion
Août 03, 2005
Richard Johnson looks for perfect salad, Richard Corrigan searches for great British ice cream, Merrilees Parker explores cuisine of Peru and Heston Blumenthal steams scallops.
Richard Johnson looks for perfect salad, Richard Corrigan searches for great British ice cream, Merrilees Parker explores cuisine of Peru and Heston Blumenthal steams scallops.
Date de diffusion
Août 09, 2005
Richard Johnson visits Italy's republic of pesto and Richard Corrigan searches for the British tomato. The team is joined by Adrian Chiles.
Richard Johnson visits Italy's republic of pesto and Richard Corrigan searches for the British tomato. The team is joined by Adrian Chiles.
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