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Saison 1
Date de diffusion
Déc 30, 2020
Hopefuls turn healthy leftovers like pork tenderloin and marinated veggies into cozy comfort fare, then revamp fast-food favorites into high-end eats.
Hopefuls turn healthy leftovers like pork tenderloin and marinated veggies into cozy comfort fare, then revamp fast-food favorites into high-end eats.
Date de diffusion
Déc 30, 2020
Game day appetizers morph into meals that score big points with the judges. The contestants must reimagine smoky barbecue takeout as a gourmet feast.
Game day appetizers morph into meals that score big points with the judges. The contestants must reimagine smoky barbecue takeout as a gourmet feast.
Date de diffusion
Déc 30, 2020
A festive meal means lots of leftovers. So how about glazed ham, apple pie and green bean casserole... on a sandwich? Later, Greek food gets a new life.
A festive meal means lots of leftovers. So how about glazed ham, apple pie and green bean casserole... on a sandwich? Later, Greek food gets a new life.
Date de diffusion
Déc 30, 2020
The cooks serve up a spectacular breakfast using fancy date-night leftovers from the fridge, then wow the judges with fresh takes on Italian takeout.
The cooks serve up a spectacular breakfast using fancy date-night leftovers from the fridge, then wow the judges with fresh takes on Italian takeout.
Date de diffusion
Déc 30, 2020
Bacon-wrapped brats and blueberry cobbler get a second look as late-night snacks, and duck confit and cassoulet evolve into entirely different dishes.
Bacon-wrapped brats and blueberry cobbler get a second look as late-night snacks, and duck confit and cassoulet evolve into entirely different dishes.
Date de diffusion
Déc 30, 2020
Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
Date de diffusion
Déc 30, 2020
The cooks use food from a children’s party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
The cooks use food from a children’s party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
Date de diffusion
Déc 30, 2020
After creating a “flavor bomb” from notoriously bland foods like rice and toast, the competitors take on a new challenge transforming Thai takeout.
After creating a “flavor bomb” from notoriously bland foods like rice and toast, the competitors take on a new challenge transforming Thai takeout.
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