A Cook's Tour

  • Première: Jan 2002
  • Épisodes: 35
  • Abonnés: 3
  • Fini
  • Food Network
  • Inconnu
  • Documentary Food Reality

Saisons:

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Saison 2
2x1
Food Tastes Better with Sand Between Your Toes
Episode overview
Date de diffusion
Fév 21, 2003
In an attempt to escape the stress of city life, Tony visits the island of St. Martin. In this Caribbean paradise, Tony eats a healthy Rastafarian meal with a freedom fighter, helps .. show full overview
2x2
No Beads, No Babes, No Bourbon Street
Episode overview
Date de diffusion
Fév 28, 2003
In New Orleans, Tony catches a Bayou alligator, cools off with a world famous sno cone, gets in trouble with the law, eats jambalaya with a dancing chef and, finally, relaxes to some local jazz.
2x3
A Mystical World
Episode overview
Date de diffusion
Mar 07, 2003
Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich Bahian cusine: fried shrimp, palm oil, chili peppers, and coconut. Here, Tony takes part .. show full overview
2x4
How to Be a Carioca
Episode overview
Date de diffusion
Mar 14, 2003
What is a Carioca? These natives of Rio are lovable scamps who somehow find ways to avoid work altogether, preferring the beach, flirting and hanging out at restaurants and bars. Tony, .. show full overview
2x5
Elements of a Great Bar
Episode overview
Date de diffusion
Mar 21, 2003
Join Tony on his quest to characterize the perfect bar. With him, discover the importance of a "maniacal bartender", the proper chemical makeup of drinks, the joys of seedy dive-bars and the need for late night snacks.
2x6
The Struggle for the Soul of America
Episode overview
Date de diffusion
Mar 28, 2003
Tony travels to the grain belt capitol, Minneapolis, to inspect the conflict between creative independent operators and generic franchises. Beginning in the food nightmare within the Mall of America, Tony vows to find good cuisine within the city.
2x8
Mad Tony: The Food Warrior
Episode overview
Date de diffusion
Avr 04, 2003
Chef Tony Bourdain embarks on a pilgrimage through Australia so he can indulge in a meal made by one of the world's best chefs, Tetsuya Wakuda. When Tony's car breaks down in the .. show full overview
2x10
Singapore: New York in Twenty Years
Episode overview
Date de diffusion
Avr 18, 2003
Chef Tony Bourdain decides to find the real Singapore with its multicultural restaurants and markets. He samples prescription food dishes, explores the Geyland Serai Market, rides the .. show full overview
2x9
Down Under: The Wild West of Cooking
Episode overview
Date de diffusion
Mai 02, 2003
Melbourne boasts a bunch of hard-living, good-natured and eccentric food-lovers-Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese .. show full overview
2x11
Let's Get Lost
Episode overview
Date de diffusion
Mai 16, 2003
Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture and get lost in the cuisine of Chiang Mai. From spicy soups and noodles in the busy city marketplace to the .. show full overview
2x12
My Friend Linh
Episode overview
Date de diffusion
Mai 30, 2003
Tony returns to his beloved Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday, Tet. Together, the friends enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.
2x7
The BBQ Triangle
Episode overview
Date de diffusion
Jun 13, 2003
Which style of BBQ reigns supreme-Kansas City, Houston or North Carolina? Tony journeys to all three, judging the secrets behind sauces, wood pits, and slow smokers.
2x13 Épisode final de la série
Thailand: One Night in Bangkok
Episode overview
Date de diffusion
Jun 27, 2003
A spontaneous layover in Bangkok leads Tony into the city, where he tries strange meals of deep fried frog skins and pla rah-a fish paste that has fermented for three months to a year.

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