FullyRawKristina

FullyRaw Carrot Cake for My Birthday! (3x32)

Date de diffusion: Mar 12, 2014

This week celebrates my 27th birthday, and in celebration, I made fully loaded and FullyRaw Carrot Cake! This 3-tiered delectably sweet treat is perfect for any special occasion, and it's so special that I want to share it with you! Thank you all for being a part of my life! I am forever blessed and grateful for our community, for health, and for these lives that we have been given! I hope that you enjoy this recipe and that you share it with those you love as well! Sending my hugs! Raw food vegan carrot cake! Ingredients: ~4-6 cups of juiced carrot pulp (drink the juice!) ~3-4 dried raw mulberries ~1 cup of raw raisins ~Approx. 2 cups of pitted dates ~Ginger spice or a pinky of fresh ginger ~Cinnamon ~Slice of vanilla bean Vanilla Icing Frosting! ~4-6 cups of soaked raw cashews ~4-6 cups of raw young coconut water ~1.5 cups of pitted dates ~1 cup of raw fresh, squeezed lemon juice ~Sprinkle of cinnamon ~Pinch of vanilla bean ~1 teaspoon of rose water (2 if desired)