FullyRawKristina

What I Ate Today! FullyRaw Style! (3x7)

Date de diffusion: Jan 08, 2014

What I Ate Today: Pre-breakfast: 32 oz. of Fruit-Infused Water Breakfast: 32 oz. Sugar and Spice Juice (Apples, Oranges, and Ginger) Lunch: My FullyRaw Ice Cream Dream Another Lunch Option: A GIANT Fruit Plate! Dinner: Plate of 7-8 Ripe Persimmons and 1-2 lbs. of Strawberries followed by my POM POM Citrus Salad (Apples, oranges, pomegranates, & Spring Mix with my Orange Spinach Basil Salad Dressing