Carnival Eats
From Crawfish to California (2x5)
Date de diffusion: Août 13, 2015
Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.
- Première: Août 2014
- Épisodes: 199
- Abonnés: 5
- En cours
- Cooking Channel
- Dimanche à 21