Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

From Biscuits to Brisket (23x4)


Date de diffusion: Août 07, 2015

Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.

  • Première: Avr 2007
  • Épisodes: 673
  • Abonnés: 109
  • En cours
  • Food Network
  • Vendredi à 21