Dining with the Chef

Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls (2015x15)

Date de diffusion: Jun 05, 2015

Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.