Wook's Food Odyssey
Cas-doce (1x3)
Date de diffusion: Avr 29, 2015
The Japanese dessert casdos is made by coating castella in eggs and sugar. Chef Matsuo Toshiyuki, whose family has been baking pastries for 24 generations, tells us about the casdos, with its 500 year history!
- Première: Avr 2015
- Épisodes: 62
- Abonnés: 0
- Fini
- KBS World
- Daily à 15