Chef Michael's Kitchen

Filet Mignon and Butter Tarts (1x6)

Date de diffusion: Oct 15, 2012

Discover how to get maximum flavor from beef tenderloin with Filet Mignon with Creamy Red Wine Sauce, Bacon Cheddar Crusted Beef Tenderloin and Cheese Crusted Beef Tenderloin. Learn how classic Brown Butter Tarts can twist to become Pumpkin Pie Butter Tarts...