Dining with the Chef

Marinating Part1: Fried Vegetables Marinated in Dashi (2013x23)

Date de diffusion: Sept 09, 2013

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.