Dining with the Chef
“Cream Stew” with Oysters (2014x2)
Date de diffusion: Fév 10, 2014
The theme for this episode is Cream Stew.
A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice.
Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika’s original Japanese nouvelle cuisine.
- Première: Avr 2012
- Épisodes: 393
- Abonnés: 5