Dining with the Chef

Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing (2014x4)

Date de diffusion: Mar 03, 2014

The theme for this episode is Dressing Techniques (Part 2). We will take a look at the dressed dish known as nutaae that uses a dressing made with miso, the characteristic Japanese food. The rich, golden sauce and luscious green onion produce a beautiful spring feel. Another variation is the Japanese favorite macaroni salad prepared in the nutaae style.