Dining with the Chef

Simmering　：Umami-simmered Taro and Beef (2014x25)

Date de diffusion: Oct 06, 2014

Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.