Lunch ON!

Home-made bento on Kikaijima Island (2015x1)

Date de diffusion: Jan 05, 2015

We visit busy sesame farmers during the peak of harvest on the island of Kikaijima, situated 1,200 kilometers southwest of Tokyo. Farmers there eat a unique rice ball that is absolutely delicious. In the 2nd half, we visit an IT company where male employees have a potluck lunch in the office. Let's look at the lunch that is turning the male employees into cooking enthusiasts, one after another.