Food Factory (CA)

Food Factory (CA)

Gold Bars (4x3)


Date de diffusion: Sept 27, 2014

Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip through a chocolate waterfall; it takes three kilograms of rosemary, six kilograms of roasted garlic, and 100 kilograms of corn meal to produce a single batch of irresistible polenta crisps; sprinkled with walnuts and glazed by hand, every maple-flavoured Danish is a patriotic pastry that’s packed with a magical filling; and, laced with butter and parmesan, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

  • Première: Août 2012
  • Épisodes: 146
  • Abonnés: 6
  • Fini
  • Food Network Canada
  • Samedi à 20