Cook's Country
Dressing Up Meat and Potatoes (7x2)
Date de diffusion: Sept 06, 2014
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
- Première: Sept 2008
- Épisodes: 215
- Abonnés: 18