New Scandinavian Cooking

Dry but Tasty (8x3)

Date de diffusion: Avr 22, 2011

Andreas explores what has been one of Norway’s most important commodities throughout history. Loved throughout much of the world, cod is has actually been one of the most important commodities for Norwegians. In this episode Andreas follows the cod from its origins near the Lofoten Islands in northern Norway, all the way to the dinner table in Italy.