Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce, and he'll toast the meal with a Cranberry-Orange Vodka Tonic. A brunch so good it will make you melt!
recipes in this episode
Cranberry-Orange-Cinnamon Vodka Tonic
Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup
Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce
