Cook's Country

Company's Coming (6x2)

Date de diffusion: Sept 14, 2013

Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus. Recipes: Crown Roast of Pork, Parmesan-Crusted Asparagus Equipment Reviews: Measuring Spoons