Julia and Jacques: Cooking at Home

Julia and Jacques: Cooking at Home

Duck (1x22)

Épisode final de la série

Date de diffusion: Fév 05, 2000

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.

  • Classement #
  • Première: Sept 1999
  • Épisodes: 22
  • Abonnés: 0
  • Fini
  • PBS
  • Inconnu