Chef at Home

Thai Red Curry Coconut Beef (4x9)

Date de diffusion: Nov 27, 2007

Michael explores the bright, balanced flavours of Thai cooking revealing the simple secrets that make it fun to cook and fun to eat. He creates a classic five part Thai meal with jasmine rice, a relish, a soup, a salad and a curry. Shrimp paste relish, sweet and sour soup, three herb chicken salad and red curry coconut beef round out the menu.