Good Eats
Send in the Clams (5x12)
Date de diffusion: Avr 10, 2002
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes:
Radonsky for the New Millenium
Clams on the Half Shell with Fresh Mayonnaise
Clam Chowder
- Première: Juil 1999
- Épisodes: 269
- Abonnés: 173
- Fini
- Food Network
- Jeudi à 3