Raymond Blanc: How to Cook Well

Raymond Blanc: How to Cook Well

Slow Cooking (1x1)


Date de diffusion: Juil 09, 2013

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

  • Première: Juil 2013
  • Épisodes: 6
  • Abonnés: 4
  • Fini
  • BBC Two
  • Mardi à 20