Dining with the Chef

Authentic Japanese Cooking - Simmering Part 1: Kabocha Pumpkin (2012x30)

Date de diffusion: Oct 01, 2012

Professional chef Mr. Saito will teach you Japanese cooking techniques. Today, in the primary simmering lesson, we'll learn how to simmer food with light seasonings. Kabocha pumpkin is delicately seasoned with soy sauce and sugar to highlight the pumpkin's original flavor.