America's Test Kitchen

Soup and Bread, the Italian Way (27x5)

Date de diffusion: Oct 17, 2026

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.