Dining with the Chef

Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad (2026x2)

Date de diffusion: Jan 20, 2026

Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.