Weird History Food

The Secret Behind Red Lobster's Cheddar Bay Biscuits (4x106)

Date de diffusion: Sept 14, 2025

When Red Lobster first opened its doors in 1968, it promised a “harbor for seafood lovers,” so you’d think their most popular dish would be, well… seafood. If not specifically lobster. But as anyone who’s ever sampled from their menu can tell you, the best thing on it is -- by far -- the Cheddar Bay Biscuits.