SciShow

The Science of Genetically Modified Food (2013x28)

Date de diffusion: Fév 22, 2013

In the U.S., genetically modified organisms are everywhere, despite the fact that creating GMOs for food is incredibly expensive and time-consuming and their impacts on the environment and on human health are largely unknown. But even though a lot remains unexplained, there's still plenty you need to understand: what GMOs really are, how they're made, and what we do and don't know about them so far. Hank helps you get the facts straight.