United States of Bacon

Pork Wings (1x1)

Date de diffusion: Déc 30, 2012

Chef Todd Fisher travels across America in search of kitchen creations that highlight bacon in this series, which begins in Milwaukee with a visit to a restaurant that serves a cheeseburger topped with bacon and peanut butter. Also: a bar that hosts a daily bacon happy hour; breakfast at Frank's Diner; and the Comet Café's bacon-wrapped meat loaf.