Chef Brian Tsao

ONE MONTH Cooked Brisket | Guga Foods - Pro Chef Reacts (2022x53)

Date de diffusion: Sept 04, 2022

You should always cook brisket low and slow but is there such a thing as too slow? Is say a month too long? Guga always has a way with words to described beautifully cook meats. I wonder what words he will use to describe this brisket.