Ciao Italia

Uova della Nonna – Grandmother’s Eggs (4x4)

Date de diffusion: Jan 23, 1992

Mary Ann’s grandmother’s eggs were wrapped in dough then deep-fried and topped with tomato sauce. They also found their way into a rich, vegetable “Poor Soup” a meal her grandmother made when she ran a boarding house. Both dishes guaranteed to keep stomachs filled and smiles on faces.