Mental Floss: Food History

The History of Molecular Gastronomy (2022x5)

Date de diffusion: Mai 25, 2022

Molecular gastronomy is the fusion of food, art, and science. But how did we go from respectable culinary scientists to exuberant table-side pyrotechnics? On today's episode, we're talking to author and historian Dr. Harold McGee about the fascinating history of molecular gastronomy. Was it an important part of food history, or an elitist misstep?