Kitchen Vignettes

Polenta, Greens and Eggs (6x5)

Date de diffusion: Avr 15, 2020

Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.