Lidia's Italian Table

Milanese Favorites (1x15)

Date de diffusion: Oct 10, 1998

Forget about the tomato sauce in this episode. Milan is the hub of Northern Italian cooking: Classic Veal Milanese, Lidia’s Chicken Parmigiana, and a contemporary version of Veal Capricciosa, a bone-in veal chop, breaded and sauteed, and accompanied by two sides: an arugula-tomato-onion salad and a warm potato, caper and onion salad.