Lidia's Italian Table

Lamb Chops and Scaffata (1x7)

Date de diffusion: Août 15, 1998

Lidia Matticchio Bastianich cooks a universal favorite, marinated lamb chops, served with a memorable sauce, prepared with fresh mint leaves, wine, stock, citrus juices and herbs. The lamb is served with scaffata -- spring legumes simmered slowly – along with crispy, golden roasted potato wedges.