The Migrant Kitchen

Los Angeles (4x1)

Date de diffusion: Jan 25, 2022

Taiwanese food is poised to experience a renaissance at Los Angeles's Kato, where chef Jon Yao aims to be the first 3 Michelin-level Taiwanese American restaurant in the US. At Kato, Jon mines rich traditions from his culture and personal upbringing, taps farmers from his community for unique ingredients, and aims to enlighten diners on the nuances of this varied and unique cuisine.