America's Test Kitchen
Summertime Supper (12x25)
Date de diffusion: Jun 23, 2012
A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actually tastes like crisp, sweet corn, rounds out the meal.
- Première: Août 2001
- Épisodes: 650
- Abonnés: 53