Charlotte Cooks

Grilled T-Bone and Porterhouse Steak (6x3)

Date de diffusion: Oct 04, 2021

Chef Pamela Roberts with the help of some culinary students teach us about the differences between t-bone and porterhouse steaks. Also on the menu is chimichurri sauce, grilled corn on the cob, grilled asparagus, and hasselback potatoes.