Charlotte Cooks

Burnt Ends Brisket and Mushroom Stroganoff (5x7)

Date de diffusion: Mar 22, 2021

In this episode of Charlotte Cooks we feature two chefs creating two very different dishes. Pit Master Matt Barry from Midwood Smokehouse prepares burnt ends brisket, red eye gravy and creamy grits. Beverly McLaughlin from Beverly's Gourmet Foods prepares a mushroom stroganoff, fresh green salad with cilantro lime dressing and a red wine cake.